The three quiche recipes I worked up for The Arizona Republic food section over a six weeks ago are finally in the newspaper today.? Although I am extremely pleased with the article written by the lovely Karen Fernau, the photos leave a lot to be desired. The cover shot?s color is off and the inside photos are in unappetizing black & white.? Luckily, the beautiful color photos that food photographer extraordinaire, Michael McNamara, shot are on the AZCentral website, along with all three recipes.? Find the full article and links to all three recipes, plus the basic crust recipe, HERE.
And this is what you will find there?
Individual Tomato, Arugula, Goat Cheese, and Pinon Quiche
Swiss, Bacon, Mushroom and Artichoke Quiche?
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