Make a Fluffier Omelet with a Pinch of Baking Soda

Omelets are great, but they're fantastic when they're fluffy. How-to illustrator Yumi Sakugawa points to one quick way to add a little more volume to you egg breakfast: add a pinch of baking soda.

All you need is half a teaspoon for every three eggs. Mix it in, cook as normal, and you'll enjoy a much fluffier omelet.

13 Unexpected Uses for Baking Soda You've Probably Never Heard Of | Secret Tips from the Yumiverse

Source: http://feeds.gawker.com/~r/lifehacker/full/~3/25WvLxDba0w/make-a-fluffier-omelet-with-a-pinch-of-baking-soda

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